Looking to improve the ROIMenuAllureEfficiency of your restaurant? We can help.
Service DescriptionIf you're looking to improve the operational efficiency or profitability of your restaurant, Callaghan enterprises can help you achieve those goals. With over 35 years of experience in the restaurant industry and over 17 years of consulting experience, we can give you the insight and advice you need to take your restaurant to the next level.
- Menu Development
- Portion Auditing
- Portion Mix Analysis
- RFP Services
- Secret Shopper
Service DescriptionMake sure your employees meet the necessary food safety certification requirements in your state. We have taught over 500 food safety classes over the past 17 years and provide the training necessary to ensure your employees have the food safety knowledge needed to work at your restaurant.
- Exam Submission
- Food Safety Training
- Supplying of Study Material
Service DescriptionIf you're looking for a top-notch catering experience for your event, look no further! With the experience and knowledge only 35 years can teach, we can deliver on your every need in expert fashion. Contact us for your event today!
- Custom Menu
- Professional Staff
- World-Class Experience
Service DescriptionIf you're looking to ensure that your staff are as professional, courteous and effective as possible, we can help. Whether it's focusing on up-selling, pivoting, managing or best practices, we can make sure your staff is working in a manner that is most beneficial to your business. Learn More
- Back-of-House Training
- Front-of-House Training
- Manager Training
Restaurant Services that Produce Results.
Callaghan Enterprises specializes in providing restaurants with the tools needed to survive in a competitive environment. With over 35 years of experience in the restaurant industry, we have the knowledge and expertise to truly make a difference for your business. Contact us today to learn more about how we can help increase the profitably and productivity of your restaurant.
Schedule your free initial consultationFind out more about the services we offer by contacting us for your free initial consultation today.
Understand the sales mix for your menu. How often should you analyze it? What are you looking at and what can it tell you?
What does your menu tell customers about your restaurant? Make sure you perfect the most important selling tool in your establishment.
Does the portion size of each menu item correlate with what that dish was costed out to be? Make sure you're not losing money unnecessarily.
Who do you have working for you on the front lines of your business? Are your front of house staff order takers or sales people? Great training opportunity to increase sales!
When is the last time you received honest feedback from an objective customer as to what they thought about your restaurant's service, food and beverage performance?
Who should you be doing business with and is it all about price? How many distributors are too many? Food distributors have a lot more to offer than just food!
Mike has helped us create our unusual menus that people have requested, with “out of the box” ideas and sometimes outside of our comfort zone. Knowing that we have the safety net of Mike, this has put us out on the cutting edge of catering in our area. Mike is talented, down to earth and fantastic with sharing his knowledge not only with my staff but also the clients that we work with.- Kellie Carroll | Exec. Chef, VOA Northern Rockies
If there is one thing that I have learned from Mike Callaghan is to never stop pursuing your passion, which he continues to do. From the smallest to the largest tasks like chopping an onion to fixing a huge feast for 400. Mike is truly one of the most passionate people I have ever encountered, from the first time I have met him until now he never ceases to amaze me. His passion for teaching is only rivaled by his experience, knowledge and drive to help others in the culinary world.- Cassandra N. Plooster | Catering Coordinator