Restaurant Consulting Services
The restaurant industry is one of the most competitive industries in the country. A successful restaurant owner and a successful business owner aren’t always synonymous with one another. “… First of all, your restaurant isn’t just a restaurant, it’s also a business. It’s very possible to have a great restaurant that’s a lousy business. One of the reasons independents, in particular, tend to have challenges in this area is that many people who own an independent restaurant may know a lot about running a restaurant but haven’t developed the skills needed to build a successful business.” – Jim Laube, Restaurantowner.com
Why Use Callaghan Enterprises?
We specialize in helping restaurants fine-tune their business to make sure they are living up to their potential both from a financial standpoint as well as a service standpoint. We have the experience and knowledge needed to fine tune operations that have great foundations but need a bit of assistance in various areas of the business.
Over the past 17 years, we have worked with over 3,500 customers across 3 different continents and have helped increase revenues by over $31 million in that time frame. Stateside, we have worked with customers in 17 different states and even oversaw a dinner for then-President Bill Clinton. Whether a business needs assistance on the business side of their restaurant or is looking for help revamping their menus, we can provide the insight needed to truly make a difference.