Food Safety Training

Food Safety Training Classes

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Why Use Callaghan Enterprises?

We have taught over 500 ServSafe classes, certifying thousands of food service workers in the process. We are certified to teach both the ServSafe Manager Training course as well as the ServSafe Food Handler Training course.

Having racked up thousands of hours of instruction experience, our classes offer the best and most effective experience when it comes to obtaining these certifications. 

Our Services

We'll provide you with the materials necessary to pass the exam and become a ServSafe certified food worker.
You will receive an in-depth class detailing the necessary aspects of the food safety course. By the end of the course, you will have the knowledge needed to become certified.
While we're licensed to instruct nationally, our base of operations conveniently covers Montana, Wyoming, North Dakota & South Dakota.

Sign Up for Food Safety Training ClassesGet your employees ServSafe certified through one of our classes.