Your restaurant is just a building, your staff is what makes your restaurant a business. In order to have a successful business, your staff needs to have the skills required to capitalize on making a great impression with every customer you’re lucky enough to acquire. Make sure these employees have all the tools they need to do their job in a successful and impressionable way.
In addition to training existing staff, it’s also very important to hire the right people for your operation. Make sure you’re asking the right questions when going through the hiring process in order to make sure they fit in with your culture.
Why use Callaghan Enterprises?
We have worked in the restaurant industry for well over 3 decades and have seen it all when it comes to staff. We’ve provided training for both front of the house and back of the house staff members in all levels of the restaurant industry. From mom and pop diners to high-end establishments, we’ve helped improve the efficiency and effectiveness of employees which lead to increased revenues and morale.
Ongoing staff training could end up cutting your employee turnover ratio by up to 50%. Let us help you cut down on costly attrition rates.